Fermented Nutrition manufactures a suite of innovative products using a proprietary fermentation process. Our products utilize dairy and other agricultural byproducts as feedstock to deliver sustainable and resource-efficient nutrition solutions that improve production and health outcomes for dairy farmers. We leverage a large-scale fermentation processes, proprietary strains and diversified supply chain of dairy byproducts to offer sustainable, bio-based alternatives for the animal nutrition and health and agricultural markets.

Headquartered in Luxemburg, Wisconsin, Fermented Nutrition is the successor to Packerland Whey Products founded in 1973 by seven cheese-making families. Under the direction of new leadership, our focus is on the innovation, development, and commercialization of value-add ingredients and fertilizer products to meet the nutritional needs of a variety of producers and growers.